Baked Chicken and Veg Balls x 16

Free range chicken mince, egg, parmesan cheese (pasteurised milk, salt, starter culture, non-animal rennet, whey solids), zucchini, carrot, cauliflower, onion, gluten-free breadcrumbs (water, wholegrain buckwheat flour, rice flour, tapioca starch, extra virgin olive oil, Plantago, apple cider vinegar, salt, bamboo shoot methylcellulose, calcium carbonate), flat-leaf parsley, nutritional yeast, garlic, onion powder, garlic powder, salt, olive oil, black pepper.

Pop these into lunchboxes, on snack plates, smash them onto wraps, or atop your favourite salad. Or enjoy them the traditional way with pasta and tomato sauce.

To enjoy cold — thaw overnight in the fridge and enjoy as they are — perfect for lunchboxes and snack plates.

Our aluminium containers are microwave safe, provided they do not touch the sides of the microwave.

Please remove lids before heating.

Air fryer — from frozen
Heat at 180°C for approximately 10–12 minutes, turning halfway.

Oven — from frozen
Preheat oven to 180°C fan forced. Heat for approximately 15–18 minutes, turning halfway.

Microwave — from frozen
For approximately 6 balls, heat on high for 2–3 minutes, turning halfway. For larger quantities, heat in batches.

If heating thawed food, please adjust above times accordingly.

Please responsibly recycle all packaging.

Please keep frozen until needed. Once thawed, consume within 3 days. Do not refreeze.