Our nourishing grass fed beef and tomato sauce, sweet peas and whole potato mash finished with grass fed butter. A familiar family favourite, thoughtfully made for the everyday.
Ingredients
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Potato, grass fed beef mince, passata, grass fed butter, carrot, onion, peas, celery, tomato paste, salt, balsamic vinegar, garlic, gluten-free soy sauce (water, soybeans, rice, salt), olive oil, oregano, thyme, bay leaf.
Kitchen notes
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Add a simple green salad and dinner is done.
Heating
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Our aluminium containers are microwave safe, provided they do not touch the sides of the microwave.
Please remove lids before heating.
Oven — from frozen
Preheat oven to 180°C fan forced. Heat for approximately 65–75 minutes, until piping hot throughout. For a golden potato top, increase heat for the final few minutes if needed.
Microwave — from frozen
Heat on high for approximately 16–20 minutes.
If heating thawed food, please adjust above times accordingly.
Ensure piping hot throughout before serving.
Please responsibly recycle all packaging.
Storage
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Please keep frozen until needed. Once thawed, consume within 3 days. Do not refreeze.