GF Family Lasagne

Passata, grass fed beef mince, full cream milk, gluten-free pasta (maize starch, soya flour, rice starch, potato starch), mozzarella cheese (milk), carrot, tasty cheese (milk, salt, starter culture, non-animal rennet), onion, celery, tomato paste, gluten-free flour (maize starch, rice flour, tapioca starch, rice bran, guar gum), grass fed butter, salt, balsamic vinegar, garlic, gluten-free soy sauce (water, soybeans, rice, salt), olive oil, oregano, white pepper, thyme, bay leaf.

Add a simple green salad and dinner is done.

Our aluminium containers are microwave safe, provided they do not touch the sides of the microwave.

Please remove lids before heating.

Oven — from frozen
Preheat oven to 180°C fan forced. Heat for approximately 60–70 minutes, until piping hot throughout. For a golden potato top, increase heat for the final few minutes if needed.

Microwave — from frozen
Heat on high for approximately 15–18 minutes.

If heating thawed food, please adjust above times accordingly.

Ensure piping hot throughout before serving.

Please responsibly recycle all packaging.

Please keep frozen until needed. Once thawed, consume within 3 days. Do not refreeze.